Vin de noix part 2
- rowenagay
- Oct 14, 2021
- 1 min read
After letting the mixture I made back in the summer sit for some months, I finally got around to filtering and decanting my homemade vin de noix. It is surprisingly delicious and tastes as good as any I've drunk in a restaurant so I'm feeling pretty pleased with myself.
You are welcome to share a glass when you arrive... assuming that there'll be any left of course :)

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