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Gîte de Pereyroux dining options

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I have always loved to cook, and to feed people! With my mixed-race heritage (English mother and Indian father) I grew up eating and cooking both English and Indian dishes.

 

Since my arrival in France, I have also fallen in love with the delicious local produce of this region, and during the lockdown, began to grow fruit, vegetables and herbs for the first time. Recently I've started jam and chutney making too, using local fruits and vegetables, to enhance the menus.

 

So, why not treat yourselves to a fabulous home cooked meal during your stay. You can choose the full restaurant style service, take-away main courses, or brunch menu - all detailed below:

Served in the gite rose garden or at the pool terrace, you can choose from 3 traditional menus, all of which are made using the finest local ingredients, including those from my very own garden.

Please allow a minimum of 2 days’ notice to allow for shopping and preparation, and note that I can only cook one menu per day!

French menu 35€ per person, including local wine, (17€ for children under 16)

British & Indian menu 32€ per person, including local wine, (16€ for children under 16

Regional French menu

  • Aperitif of the day

  • Foie gras with home made onion confiture

  • Confit de canard Parmentier, with buttered green beans

  • A selection of local cheeses and home-made chutneys

  • Crème brûlée

  • Tea and coffee

Traditional British fayre

  • Aperitif of the day

  • Prawn cocktail salad

  • Chicken, ham and leek pie, with mashed potatoes, seasonal vegetables and gravy

  • Eton Mess

  • A selection of local cheeses and home-made chutneys

  • Tea and coffee

Classic British Indian Menu

  • Aperitif of the day

  • Poppadums with a selection of chutneys

  • Pakoras with mango salsa

  • Chicken Tikka Masala served with basmati rice and tarka dal

  • Mango and coconut mousse with crunchy pistachios

  • Tea and coffee

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