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Gîte de Pereyroux dining options

I have always loved to cook, and to feed people! With my mixed-race heritage (English mother and Indian father) I grew up eating and cooking both English and Indian dishes.


Since my arrival in France, I have also fallen in love with the delicious local produce of this region, and during the lockdown, began to grow fruit, vegetables and herbs for the first time. Recently I've started jam and chutney making too, using local fruits and vegetables, to enhance the menus.


So, why not treat yourselves to a fabulous home cooked meal during your stay. You can choose the full restaurant style service, take-away main courses, or brunch menu - all detailed below:


Served in the gite rose garden or at the pool terrace, you can choose from 3 traditional menus, all of which are made using the finest local ingredients, including those from my very own garden.

Please allow a minimum of 2 days’ notice to allow for shopping and preparation, and note that I can only cook one menu per day!

32€ per person, including local wine, (16€ for children under 16) payable on the day.

Restaurant style menu

Regional French menu

  • Aperitif of the day

  • Foie gras with home made onion confiture

  • Confit de canard Parmentier, with buttered green beans

  • A selection of local cheeses and home-made chutneys

  • Crème brûlée

  • Tea and coffee

Traditional British fayre

  • Aperitif of the day

  • Prawn cocktail salad

  • Chicken, ham and leek pie, with mashed potatoes, seasonal vegetables and gravy

  • Eton Mess

  • A selection of local cheeses and home-made chutneys

  • Tea and coffee

Classic British Indian Menu

  • Aperitif of the day

  • Poppadums with a selection of chutneys

  • Pakoras with mango salsa

  • Chicken Tikka Masala served with basmati rice and tarka dal

  • Mango and coconut mousse with crunchy pistachios

  • Tea and coffee

Home cooked take away menu

If you don't feel like cooking, but would prefer a more casual approach then my home-cooked 'take away' menu may fit the bill. Available on demand I can provide you with a selection of main course to free up your precious holiday time for the serious business of relaxing and exploring the local area!

Everything is cooked freshly to order so please give me as much notice as possible.

Priced at 12€ per head (8€ for children under 16) 


Mountain food in the Dordogne Valley? Why not!

A comforting oven baked dish full of layers of creamy garlicky potatoes, shallots, reblochon cheese and bacon.  Accompanied by a generous serving of mixed seasonal salad.


Mozzarella stuffed saffron infused arancini balls, served with a pouring arrabbiata sauce style tomato and chilli sauce. Accompanied by a dressed green salad.

Confit duck parmentier

Fish cakes

Chicken Kiev


Veal Escalopes

Chicken Tikka Masala

Making the most of the local local speciality confit duck, this pie is topped with buttery mash potatoes before being oven baked and served with seasonal green vegetables.

Made with a selection of white and smoked fish, potatoes and herbs, these crispy fish cakes are served with lettuce and a fresh mango salad with sweet chilli sauce.

Oven baked garlic infused chicken breast coasted in crispy breadcrumbs and served with a generous portion of cauliflower/ broccoli cheese.

Classic lasagne made with smoked bacon lardons, minced beef and pork with creamy béchamel and Mozzerella layers, topped with salty parmesan cheese. Served with garlic bread for the comfort food experience!

Tender veal escalope, coated with a mildly spiced crumb. Served with my take on the local speciality, Sarladais potatoes which are cooked with duck fat, onions, garlic and stock.

Classic British curry cooked to your required spice level, served with aromatic basmati rice and cucumber raita.

English Breakfast

Brunch menu

  • Selection of pastries and jams

  • Home roasted granola served with fruit compote, greek yogurt and honey

  • Fruit juice

  • Toulouse sausages, smoked bacon, scrambled eggs, mushrooms and baked beans 

  • Toast

  • Tea and coffee

20€ per person

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