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Le gîte de Pereyroux

We offer a table d'hôte catering service for guests

I have always loved to cook, and to feed people! With my mixed-race heritage (English mother and Indian father) I grew up eating and cooking both English and Indian dishes.


Since my arrival in France, I have also fallen in love with the delicious local produce of this region, and during the lockdown, began to grow fruit, vegetables and herbs for the first time.


So, why not treat yourselves to a fabulous home cooked meal during your stay. Served in the gite rose garden or at the pool terrace, you can choose from 3 traditional menus, all of which are made using the finest local ingredients, including those from my very own garden.

Please allow a minimum of 2 days’ notice to allow for shopping and preparation, and note that I can only cook one menu per day!

30€ per person, including local wine, (15€ for children under 16) payable on the day.

Confit duck parmentier with green beans

Regional French menu

  • Aperitif 

  • Foie gras with home made onion confiture

  • Confit de canard Parmentier, with buttered green beans

  • A selection of local cheeses and home-made chutneys

  • Crème brûlée

  • Tea and coffee

Freshly picked strawberries

Traditional British fayre

  • Aperitif

  • Prawn cocktail salad

  • Chicken, ham and leek pie, with mashed potatoes, seasonal vegetables and gravy

  • Eton Mess

  • A selection of local cheeses and home-made chutneys

  • Tea and coffee

Chicken Tikka Masala

Classic British Indian Menu

  • Aperitif 

  • Poppadums with a selection of chutneys

  • Pakoras with mango salsa

  • Chicken Tikka Masala served with basmati rice and tarka dal

  • Mango and coconut mousse with crunchy pistachios

  • Tea and coffee

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