rowenagay
Oct 14, 20211 min
After letting the mixture I made back in the summer sit for some months, I finally got around to filtering and decanting my homemade vin de noix. It is surprisingly delicious and tastes as good as any I've drunk in a restaurant so I'm feeling pretty pleased with myself.
You are welcome to share a glass when you arrive... assuming that there'll be any left of course :)